I have some mini ceramic loaf pans. anyone have a recipe for these, i need temps to cook and how long as well? - ceramic mini loaf
Spray the first pan, so that you can easily mass after cooking. The Loaf pans small could be a disaster without them. Butter or margarine courses could also be used. Use your usual weight, but keep an eye on cooking because they can not, because the container is in front of the smaller. Check with a toothpick ... in the absence of a drummer, it's done.
Friday, January 29, 2010
Ceramic Mini Loaf I Have Some Mini Ceramic Loaf Pans. Anyone Have A Recipe For These, I Need Temps To Cook And How Long As Well?
Subscribe to:
Post Comments (Atom)
Try cooking pastries served, so impressive are the customers and help people back for more, they should not eat! Enjoy cooking!
ReplyDeleteBanana Bread
ReplyDeletedry
1 3 / 4 cups flour
1 1 / 4 c. Tea baking powder
1 / 2 teaspoon baking powder
3 / 4 c. Tea Salt
Sugar 1 / 2 cup
Wetlands:
1 / 4 cup vegetable oil
2 eggs
2-3 ripe bananas (good way to get rid of the ripe banana)
1 / 2 cup nuts (totally optional)
Mix the dry ingredients. Add wet mixture to dry ingredients in a blender until it is completely integrated. The plates irrigation with cooking spray or grease and flour pans, filling 1 / 2 way to ground. Bake at 350 degrees for half an hour. Try cooking with a toothpick, if not a 5-cooked, if not a toothpick comes out clean.
rescipes regular bread, banana bread, bread zucinni, lemon bread, for example.
ReplyDeleteStill necessary cooking time. Cooking times vary always cooking for a few minutes in both directions.