What is the difference between light soy sauce, dark soy sauce and regular soy sauce? - light soy sauce
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is regular soy sauce or dark (or is available separately)
The difference is the cost too high?
Sunday, January 24, 2010
Light Soy Sauce What Is The Difference Between Light Soy Sauce, Dark Soy Sauce And Regular Soy Sauce?
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Regular soy sauce - all purpose, can be used for cooking, marinating sauce.
ReplyDeleteDark and Light "is" color of soy sauce - especially for cooking, marinating is not suitable for immersion. The main objective of the darkness and the light was for the food-dye, requires a dish of soy, but does not require the dark, like chips, a court has a deep golden brown, like a beef stew dish, while I can dimly be useful.
common misconception that "light" soy contains less salt, it is wrong, in fact, most of the light soy contains more salt, but the color is light.
Costs may vary slightly, but not very different.
"Regular soy sauce is the same as" light soy sauce "
ReplyDeleteLight soy sauce more liquid than the dark soy, salt, and much more. Dark soy has a malty aroma and taste of "umami", which are also found in meat, mushrooms, tofu and dark is the color to enrich food and salt for flavor, but less than light soy is, are the two be used together.
What is the cost - about the same price. If you're shopping in a supermarket will probably be able to light. The way to check whether the bottle contains light or dark soy shakes a little and then through the bottle to see how long it takes to clear the glass again (dark soy longer has his core thickness).
The only difference is the time that has produced it - the longer they are made, more color.
ReplyDeleteThe only difference is the time that has produced it - the longer they are made, more color.
ReplyDeleteThey are made of various beans. The color may also be affected by the amount of salt size, added to the mixture.
ReplyDeleteAll I know is that dark matter is fermented, so it tastes very strong. The best way to make sauces and egg rolls.
ReplyDelete